I know how to make Mexican rice, how do you make Spanish rice?

Theres got to be a difference. People call my Mexican rice ‘Spanish rice’ but its not right? Mexican rice: Fry white rice in oil till caramel color, add onion, garlic, chopped tomatoe or sauce & fry a minute then add broth.Cover and simmer for 15-20 min.
Then why is it on those ‘ instant spanish rice’ packets the grains look like they haven’t exploded?
Okay, I’m Mexican and this is pretty much how my family makes it. I’d like to hear from someone that is Spanish.I should have know that there would be so many variations.
Saffron! THATS the difference everybody!…But I still want the recipe!

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