How do you make mexican rice like they make at the Authentic Mexican restaurants(like the ones in middle georgia – el cotija, el tapatio)? I don’t think they use tomatoes, because it really does not taste like tomatoes. Do they use red chiles?
Is there a recipe available where it uses red chiles instead of tomatoes? For example, is there a recipe where instead of using tomato sauce, use red chile/enchilada sauce?
