Does anyone know how to make Mexican rice, not Spanish rice, like they make at the Mexican restaurants?

How do you make mexican rice like they make at the Authentic Mexican restaurants(like the ones in middle georgia – el cotija, el tapatio)? I don’t think they use tomatoes, because it really does not taste like tomatoes. Do they use red chiles?
Is there a recipe available where it uses red chiles instead of tomatoes? For example, is there a recipe where instead of using tomato sauce, use red chile/enchilada sauce?

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