Mexican/Spanish dishes(dessert, appetizer, main, dips, sides) that are made to be served cold….any ideas?

Hello All!
I am having a fiesta in my Spanish II class next week, and I have searched the internet up and down, and I cant seem to find anything that seems nice, simple, and can be served the next day, or cold.

Does anybody out there have ideas, or suggestions for me?

Please and Thanks for any responses.
They will be of great help!


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