Ideas for a Mexican/Spanish/American menu?

I need to create a menu that combines Mexican and American food, that includes, appetizers, main courses, desserts, beverages, and everything else, so do you have any ideas? The menu must be written in Spanish so it would be helpful if you could include the translation, but I can also translate it on my own if necessary. The restaurant would be a more expensive/fine dining restaurant as well, so the food should probably be more sophisticated than the usual restaurant. Thanks in advance!

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