I have seen several recipes for "Spanish rice" or "Mexican rice" in here but I have yet to find the one I am looking for. The ones people seem to be leaving recipes for have veggies in them (Onion, carrots, tomato, peas). This is not the one I need!
The rice I always get is orange in color. It doesnt have any veggies in it that I remember. It is usually what I see at every Mexican place I eat. It is nothing but orange rice and it tastes great!!!
Can anyone tell me how to make it? THANKS!!!!!!
Again, it is just a orange colored rice. Not beans, veggies, nothing extra. Just orange rice. I hear tomato bullion may be the key? Any suggetions?